Marcus and I had decided on a hood and hob, after the salesman in Mayer (Tampines 1) did a simple demonstration. He used a stack of A4 papers stapled together (abouut 5-6 pces), and the hob we were looking at managed to suck and hold onto the papers!
Some of the more expensive models couldn't manage to suck the papers at all, or dropped the papers after a few seconds, so we were definitely impressed!
Our hood - Delizia DZH 519 IX

Specifications of our hood:
- 90cm glass chimney hood
- 1060m3/hr extraction capacity
- 3-speed settings
- Halogen Bulbs: 2 x 20 W
- Aluminium grease filter
Some people might ask "Why do you need a hood?" and the reason is really simple. When we were staying in China, our kitchen had a hood. And when I used it to cook, I was impressed with how the smell of smoke around the house is kept to a bare minimal with the use of the hood! Also, cooking hoods usually come with some light bulbs, allowing you to see clearer the colours of the food being cooked! Although I have been used to closing kitchen doors when I cook (parents' place has a door, and China home has one too), but I do feel that the hood will help to keep the cooking smells away!
For the cooking hob, Delizia DZX730 ARCHITECT

Specifications
- 75 cm hob with 3 burners
- 2 dual burners
- 1 semi-rapid burner
- Gas safety valve
- Battery ignition
- Fully sealed burner base
- Cast iron grids and burner caps
Together with that, we also bought a hand held blender - Cuisineart's Smart Stick Hand Blender - CSB77

Specifications:
- Brushed stainless steel housing
- Powerful 200-watt motor
- Push-button control for continuous or pulse action
- Comfort grip handle
- Stainless steel blending attachment
- Whisk attachment
- Chopper attachment
- 16 oz. mixing/measuring beaker
Our kitchen appliances are all coming in nicely together!